Gedung Artha Graha, 26 Floor (SCBD) Unit 2601, Jalan Jend. Sudirman Jakarta Selatan DKI Jakarta 12190
10+ years of working experience in the coffee and cocoa industries.
We create our roasters not only as tools to transform the chemical and physical properties of the green bean into roasted products, but our roasters are designed with the best quality materials, combining science and art, to help you craft your perfect cup.
We rely on quality and innovation to grow our business. Our vision is to become a reliable coffee industry partner by creating sustainable value creation through a commitment to engineering innovation, reaching the highest quality standards, maintaining highly ethical business practices, and continuously developing our human resources.
Automated coffee roasters are available in 1 , 3, 5, and 10 kg sizes. built using the highest quality steel.
Compact industrial coffee roaster with state of the art technology. Roast tons with even consistency in every batch.
Thermal and mechanism stability make the continuous cocoa roasting process much easier with consistent results.
Effectively removes foreign objects and leaves your coffee as a clean product containing 100% pure coffee.
HARTANZAH BL-W bean loader series convey your bean to roaster by creating positif pressure on the transport tube.
Handcrafted In Indonesia
Exceptional Customer Support
Expanded Process Systems Solution
Yes, our roaster can roast a true max batch. However, batch capacity and roast capacity per hour depend on the type and quality of green coffee, the degree of roast, and the moisture content of the beans.
Hartanzah roasters are designed and built for roasting specialty coffee. Its design is based upon a higher ratio of conductive over convective energy supply to the beans when compared to other conventional roasters on the market.
This allows you to roast each variety and origin to its optimum quality and flavor profile.
One-year warranty on the craftsmanship of the roaster.
Delivery time is based on production's current schedules and can range for shop roasters from 8-12 weeks, and for industrial roasters, 4-6 months.